'Labonel Fine Baking' was established in Hyderabad, in 1996 December, a time when the concept of fine baking was relatively new. Annelise Dandler, a self-taught baker was responsible for introducing a unique blend of professional finesse and home touch to baking. Labonel grew into a well-established made-to-order pastry shop, offering exclusive cakes & desserts, catering to specific requirements of quality conscious customers.

After 10 long years Annelise went in search of new horizons passing down her prized possession to Mehnaz Hussain, another passionate, self-taught baker with a commitment to uphold the traditions of quality and business operations. She has been solely responsible for bringing a new face to Labonel – Fine Baking as an owner and as a brand.

Mehnaz was previously known for her culinary classes & food writing for the "Wine & Dine" column in the Hyderabad daily "Deccan Chronicle", today she is well appreciated for her write ups in "WOW Hyderabad" a lifestyle magazine and was also rated amongst the top 3 bakers in the city by the "TIMES FOOD GUIDE".

Despite the challenges, Labonel now has escalating demands, and is being much appreciated by old and new customers.

Labonel Success is attributed to..

1. Personalized customer centric service

2. Consistency in quality and home-touch to products

3. Use of selectively procured wholesome natural ingredients
....(No ready mixes, fill-ins and other shortcuts)

4. Large and varied range of items